Warm drinks are the perfect way to wind down at night, especially during the holiday season. This Candy Cane Hot Cocoa Latte combines rich cacao, seasonal spices, and a touch of peppermint for a simple, festive treat.
Why You’ll Love This Recipe
This drink is easy to make with clean ingredients like raw milk, cacao, and Manuka honey.
Here’s what you’ll need:
• 1 cup raw milk (or your preferred milk)
• 1 tablespoon cacao powder
• 1 tablespoon Manuka honey
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• Pinch of nutmeg
• 1 small candy cane
Step-by-Step
1. Warm the Milk:
In a small saucepan, gently heat the raw milk over low heat. Be sure not to boil it to retain its nutrients.
2. Mix the Ingredients:
Whisk in the cacao powder, maple syrup (or honey), vanilla extract, cinnamon, and nutmeg. Stir until the mixture is smooth and frothy.
3. Add the Peppermint Touch:
Pour the mixture into a mug and stir with a candy cane. As the candy melts, it will infuse a light peppermint flavor.
4. Enjoy:
Sip and savor your warm, festive drink.
Tips for Customizing
• Dairy-Free Option: Swap raw milk for almond, oat, or coconut milk.
• Sweeter Flavor: Add an extra drizzle of maple syrup if you prefer a sweeter drink.
• Spice It Up: Sprinkle a little extra cinnamon or nutmeg on top before serving for added warmth.
This Candy Cane Hot Cocoa Latte is a simple yet indulgent way to bring a little extra holiday relaxation into your evening routine. Perfect for sipping by the fire or under cozy blankets, it’s a recipe you’ll want to make all season long.